Restaurant industry veteran Max Sheets is at the helm of new quick-service concept Chick N Max. The first location hatched last week.
Additional Chick N Max locations are well underway in the Wichita, Kansas, metro. The second site is under construction near 21st & Greenwich, the third will start construction this spring on the Innovation Campus at Wichita State University.
Sheets previously developed restaurants from coast-to-coast with a wide variety of brands; Pizza Hut, Lone Star, Fox & Hound, Ted’s Montana Grill, Smashburger, and Freddy’s Frozen Custard & Steakburgers.
“I’ve had the time of my life pulling together the team that brought Chick N Max to life. We developed a proprietary blend of batter, flour and spices that really set us apart. The chicken is exceptional,” says Sheets. “Inside, the space is really inviting and very functional. We built a clean, crisp and comfortable place that I hope is enjoyable. Serving fried and smoked chicken, in combination with our unique offering of sides, makes us appealing to moms, dads, kids, grandparents and everyone in-between.”
With a career in restaurant development that spans more than three decades, Sheets conceptualized the brand with GHA Design Lab and assembled a team of flavor professionals to perfect the menu of hand-breaded chicken tenders, wings and slow-smoked chicken. The country’s first Chick N Max landed in the heart of Wichita, KS—a metro area long known for ties to successful restaurant start-ups and entrepreneurial genius.
Read the full article at QSR